Extra Virgin Olive Oil Basil and Garlic

This is what perfection tastes like

Just pour it over some pasta al dente and you'll have a perfect meal.

Extra virgin olive oil is made simply by crushing olives and extracting the juice. This makes it the only cooking oil free from chemicals or industrial refining, and its maximum acidity is 0,8 degrees for each 100g.

Bottle: 50cl

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