Excellens Extra Virgin Olive Oil
This is what perfection tastes like
Excellens is a DOP olive oil (which stands for Protected Designation of Origin). This certification ensures that products are locally grown and packaged, using traditional methods.
Extra virgin olive oil is made simply by crushing olives and extracting the juice. This makes it the only cooking oil free from chemicals or industrial refining, and its maximum acidity is 0,8 degrees for each 100g.