SMOKED WINE SAUSAGE
This is what tradition tastes like
A traditional wine sausage with an unparalleled garlic fragrance.
Ingredients:Pork meat, wine, salt, blood, garlic, spices and wood smoke
Exteriors:A product with red-brown colour with a firm consistency and casing involving the mass.
Interiors:The oblique cutting features its red-brown colour and may be noted the pieces of fat on the inside evenly; the dough is perfectly linked and it has a distinct smell and flavour.
*Quinta de Jugais ® Smoked Wine Sausage