Strawberry Custard with Rooibos Tea Forest Fruits
We've been preparing some very special recipes for you to taste our products in the most delicious ways
PREPARATION: 10 MINTOTAL: 15 MIN
- Wash the strawberries and cut them. Put them in a blender with the sugar and leave to macerate for a few minutes to create a liquid. Grind well and reserve.
- Boil the water. Put the tea and leave it for 5 minutes. Strain and let it cool. Mix the cornstarch with the tea.
- In a small pot put the strawberries and tea mixture with starch. Bring to low heat and stir constantly with a wire whisk, until it thickens. Leave to cool.
- Place in individual bowls and take it to the refrigerator for about 2 hours. Time to serve decorate with strawberries and the chocolate chips.