Pumpkin and Chickpea Pancakes and Pumpkin with Walnut Natura Jam

Pumpkin and Chickpea Pancakes and Pumpkin with Walnut Natura Jam
Blog - Direito Por Linhas Tortas

Inês is the author of the blog “Direito Por Linhas Tortas”, a blog with cool fashion tipes, fitness advices and healthy recipes for a balanced lifestyle. Delight yourself with this super healthy recipe of Pumpkin and Chickpea Pancakes with Natura Pumpkin with Walnut Jam.


  • 100 ml of egg whites;
  • 40 g of pumpkin purée;
  • 50 g of cooked chickpeas;
  • 1 tablespoon of coconut flour;
  • Cinnamon powder and nutmeg powder (as desired);
  • Coconut oil (as desired);


  1. Put all the ingredients in a tall bowl or cup and with the hand blender, blend everything together until you get an even dough or if you have a food processor, put there all the ingredients and repeat the process.
  2. In a non-stick frying pan, previously heated, put a little bit of coconut oil or a drizzle of olive oil and with a help of a deeper spoon, place a portion of dough.
  3. Let the dough cook on both sides in low heat until the pancake gets a golden brown colour. You can flip the pancake with the help of a spatula.
  4. Repeat the process until you finish all the dough. In a plate, put the pancakes and cover them with a generous amount of Natura Pumpkin with Walnut Jam and your other favourite toppings, like fresh fruits, nuts or yogurt.

Products Used

Natura Pumpkin with Walnut Jam