Peach jam and peppermint pannacotta

Peach jam and peppermint pannacotta
Récipes Quinta de Jugais

We've been preparing some very special recipes for you to taste our products in the most delicious ways

Ingredients:

Preparation:

  1. Take 4 small glass cups and pour in each of them 2 tsp of jam. Store in the freezer until it's solid. Put the jello sheets under cold water.
  2.  In a saucepan, boil the cream with the milk, the honey, and the tea (inside an infuser). After boiling, let it rest for 3 minutes and then add the jello. Remove the infuser and pour the mixture onto the four cups you've previously stored in the freezer.
  3. Serve cold and decorate as desired.

Products Used


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