Mushroom rice with wine sausage and cheese

Mushroom rice with wine sausage and cheese
Récipes Quinta de Jugais

We've been preparing some very special recipes for you to taste our products in the most delicious ways


    • 280 g Carolino rice (medium grain size);
    • 80 g dried mushrooms;
    • wine smoked sausage;
    • 1 knob of butter;
    • 1 dl white wine;
    • 1 tsp chopped parsley;
    • 1 tsp chopped onions;
  • Island cheese (Azores) freshly grated;
  • Chicken broth as desired (about 1 lt);
  • Olive oil as desired;
  • Salt as desired;
  • Black pepper as desired;


  1. Cover the dried mushrooms with hot water for 30 minutes and drained them. Cut the sausage into small pieces. Sauté both ingredients in a frying pan with a dash of olive oil and add the garlic, the salt and the pepper. Sprinkle with parsley.
  2. To cook the rice, heat the onions on a dash of olive oil and then add the rice. Mix.
  3. Add the wine and let it evaporate. Add the chicken broth and keep stirring. Add extra warm broth every time the rice seems to have absorbed it all. After 12 minutes, add the sausage and the mushrooms.
  4. When it is fully cooked, turn off the stove and finish it with cheese and butter. Correct the seasonings and serve right away.
  5. Enjoy.

Products Used