Healthy Pumpkin Pancakes with Pumpkin Jam and Almonds

Healthy Pumpkin Pancakes with Pumpkin Jam and Almonds
Prazer a Cozinhar Blog

Joana is the author of the blog “Prazer a Cozinhar”. If you are fan of healthy recipes but equally delicious, you are going to love Joana suggestions, as this amazing recipe of Healthy Pumpkin Pancakes with Pumpkin Jam and Almonds.


    • 1/4 cup of pumpkin purée;
    • 1/4 cup of almond milk;
    • 1 tablespoon of lemon juice;
    • 1 large egg;
    • 2 tablespoons of Pumpkin Jam with Almond ;
    • 1 tablespoon of coconut oil;
  • 3/4 cups of almond flour;
  • ½ teaspoon of cinnamon;
  • 1/3 teaspoon of nutmeg;
  • ½ teaspoon of baking powder;
  • Almonds and cinnamon (for decoration)

Preparation Mode:

  1. On a bowl mix together all the liquid ingredients (save 1 teaspoon of the coconut oil).
  2. On a different bowl mix the solid ingredients really well. When they are mix together, slowly add them to the liquid ingredients, without stop whipping.
  3. Let the dough rest about 15 minutes or over the night.
  4. Put the remaining coconut oil on a hot pan. Place some spoons of the dough on the pan and let it cook on both sides until it is golden-brown.
  5. Serve them with the Pumpkin Jam with Almond and add more toasted almonds and cinnamon on the top.

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