Pumpkin Jam With Almonds
Isabel is the author of the blog “Cozinhar com os Anjos”. Her blog is packed with delicious and original recipes, thinking on those that are looking for to surprise their friends and family. Now you can do it with this amazing recipe of a Dinner Appetizer Using Pumpkin Jam With Almonds.
PREPARATION: 10 MINTOTAL: 15 MIN
- Cook the quail eggs in boiling water and after cooked, peel them. Season them with chopped chili pepper, parsley, ground black pepper and some extra virgin olive oil.
- On the wooden board place the Pumpkin Jam with Almonds and the remaining ingredients as displayed in the picture.
- Place some Pumpkin Jam with Almonds over the cheese (in this case goat cheese). You can use the Jam in the cheeses on the board. After that is ready to be served.