Christmas Tea Pudding with Strawberry Jam
We've been preparing some very special recipes for you to taste our products in the most delicious ways
PREPARATION: 15 MINTOTAL: 4 H
- In a small pan, heat the fresh cream with the sugar and the tea.
Let warm up well, but without boiling. Turn off the heat and let the infusion rest covered, during 5 minutes.
- Soak the jello sheets in a bowl with cold water. Strain the infusion, even hot, into a fine mesh sieve.
If necessary, rectify the sugar (please note it should not be over sweet because, while serving, will be added strawberry jam). Drain the jello sheets and, stirring constantly; dissolve them completely in the infusion.
- 3. Place the cream into shot glasses or in small cups. Be careful not to overfill. Take to the refrigerator for at least 4 hours to solidify the jello. Before serving, add a layer of Strawberry Jam.