QUEIJO DA SERRA (MOUTAIN CHEESE) OVER A SLICE OF TOASTED BREAD WITH THYME AND OLIVES

Queijo da serra (moutain cheese) over a slice of toasted bread with thyme and olives
Récipes Quinta de Jugais - O Chef

We've been preparing some very special recipes for you to taste our products in the most delicious ways

Ingredients:

  • 6 slices of bread with 2 mm of thickness
  • 12 teaspoons of Queijo da Serra (Moutain Cheese);
  • Olives as desired
  • Thyme as desired
  • Olive oil as desired.

Preparation:

  1. Cut six slices of bread into half, and spread over it some olive oil. Take them into the hoven, preheated at 170º degrees, until the bread is toasted.
  2. On a hoven tray, overlap three half’s of bread slices interspersed with a layer of cheese, chopped olives and thyme.
  3. Repeat this operation three more times in order to get four sets. Take it again to the hoven at 170º degrees,
    between 2 or 3 minutes or until the cheese melts. Serve immediately.
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