Cheese Pudding with Natura Wild Berries Jam
Joana Ventura is the author of the blog “Na Cozinha de Uma Universitária”. A young engineer that during her college times created a cooking blog, her other passion. Delight yourself with Joana’s recipes like this one of cheese pudding with Natura Wild Berries Jam.
PREPARATION: 20 MINTOTAL: 4 H
- In a pan, place all the ingredients except the jam. Slowly boil them in a low heat and keep stirring until it starts thickening.
- Brush a pudding tin with coconut oil and pour the mix. Take it to the fridge for about 4 hours.
- After solidified, cover the pudding with Natura Wild Berries Jam and add some fresh fruits like strawberries, raspberries or blueberries.